I also seasoned the trimmings and smoked them at the same time to produce scrumptious riblet burnt finishes! I acquired my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mixture of @westernbbqwood pecan and hickory logs. Helen Browning’s saddleback pigs are a slow-developing breed, renowned to the flavour in their m